green and white teas
light caffeine
3 tsp per 16oz
steaming {165-180}
2-3 minutes
green and white teas are the least processed of all tea types. as soon as the leaves are plucked from the plant, they are allowed to wither, steamed, or pan-fried to stop oxidization. as a result, the leaves maintain its natural color and soft texture that ultimately is rolled into the desired shape.
